1 (14 1/2 oz) can tomatoes with green chilis
1 (14 1/2 oz) can whole tomatoes, undrained
4 tsp jalepenos (from jar)
1 tsp onion powder
3/4 tsp garlic salt
1/2 tsp cumin
1/4 tsp sugar
Put all ingredients into a food processor or blender. Blend for only a few seconds at a time until you get the desired consistancy. Let sit in refrigerator for at least 8 hrs or overnight before serving so that the flavors blend.
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