1-lb boneless skinless chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of potato soup
2 large cans mixed vegetables (drained)
Salt
Pepper
Crust
1 cup self-rising flour
1 cup milk
1 cup mayonnaise
Preheat oven to 350 degrees. Cut up chicken and combine with all the filling ingredients. Pour into a buttered 9 x 13 pan. Mix the crust ingredients and pour over the filling. Bake on a sheet pan for 1 hour.
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