- 6 baked potatoes (cooled)
- 1 pkg bacon (cooked; crumbled)
- 2-3 cups shredded mexican blend cheese
- melted butter
- salt/pepper
- green onions chopped (optional)
Preheat broiler. Scoop out potatoes leaving about 1/4 inch of potato on bottom. Save the "inside" for another use. Brush skins with melted butter. Put under broiler for about 2-3 minutes, watching not to burn. Remove from oven and top with salt, pepper, cheese, then bacon. Place back under broiler until cheese is melted. Top with green onions and serve with sour cream or ranch dressing.
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